Im Ofen gebackener Feta serviert in einer Schale

Baked Feta - Quick, Easy & Delicious

5 min

einfach

20 min baking time

Oven-baked feta: creamy, savory, and wonderfully Mediterranean. In this baked feta with tomatoes, salty cheese melds with sweet, juicy oven-roasted tomatoes, fresh garlic, and herbs. Served hot with crusty baguette for dipping, it becomes an uncomplicated oven dish. Oven-baked feta is perfect as an appetizer, snack, or light summer meal.

Ingredients

2-3 servings

  • 200 g feta
  • 200 g cherry tomatoes
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 1 tsp honey (optional)
  • 1 tsp dried oregano or fresh herbs
  • Salt & pepper
  • Optional: ½ tsp chili flakes

Application Tip No. 2

Grate fresh ingredients on a damp grater.

To grate fruits and vegetables such as strawberries and apples, or ginger and garlic, moisten the grater beforehand with a drop of water, oil, lemon juice or similar. It slides better and can be easily removed with a brush.

Preparation
  1. Preheat the oven to 180°C (350°F) top/bottom heat.
  2. Halve the tomatoes or leave them whole.
  3. Moisten yourdip bowland finely grate the garlic.
  4. Mix the garlic in the dip bowl with honey, herbs, salt, pepper (and chili if desired).
  5. Spread the feta with the garlic-herb mixture and place it in the dip bowl.
  6. Arrange the tomatoes around it, drizzle with olive oil.
  7. Bake in the oven for 20–25 minutes, until the feta becomes soft but still retains its shape, and the tomatoes lightly caramelize.
  8. Serve the oven-baked feta immediately while hot, with fresh bread or baguette for dipping.

From this recipe:

Each grater includes a recipe booklet + cleaning brush

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Dip Bowl Beach

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