EasyGrater - Instructions
It's that easy to grate with the EasyGrater.
Whether hard cheese or semi-hard cheese, nuts, chocolate, biscuits, bread, or even cooked eggs - with the EasyGrater, a variety of ingredients can be freshly grated quickly and easily.
1. Grater Inserts
On the top of the EasyGrater there is a lid, under which you will find the grater inserts. The following grater inserts are included: 1x Fine, 1x Coarse and 1x Slicing.
If you want to change the grater inserts, simply remove the ingredient container from the EasyGrater and release the safety clip. Now change the grater insert and secure it with the clip. Then reinsert the ingredient container into the EasyGrater.
2. Insert ingredients
Place the ingredient container into the lower part of the EasyGrater and fill it with the ingredient of your choice (e.g., Parmesan).
Now place the top part with the lid onto the filled ingredient container. The inner part has a notch that precisely aligns with the divider of the ingredient container.
Ensure that the divider fits perfectly into this notch for a stable fit.
3. Grate
Lock the movable ring of the top part firmly into the 'Closed' position.
To grate your ingredient, hold the lower part of the EasyGrater like a pepper mill and turn the top part to the left with your other hand. Depending on the filling level of the ingredient chamber, the EasyGrater will need a few turns to optimally grasp the ingredient and grate it evenly.
Tip
A small tip for optimal grating results:
If grating becomes a little difficult, you can gently turn the EasyGrater back and forth. This way, you can process ingredients effortlessly down to the last bit.
For consistently fine results, it is recommended not to fill the EasyGrater to the brim – this ensures easy and precise handling at all times.
