Baked Garlic in the Oven – Creamy, Mild & Aromatic
5 min
einfach
30 min baking time
Oven-baked garlic – mild, creamy, and slightly sweet – transforms pungent cloves into a spreadable, nutty paste. Whole bulbs go into the oven with a little olive oil and salt – that's all it takes. Squeeze the baked garlic warm from its skin and spread it on bread or stir it into dips, dressings, herb butter, mashed potatoes, and pasta sauces – instant umami, without any pungency.
Ingredients
1-2 servings
Application Tip #4
The paintbrush will be your best friend.
It doesn't just help you tirelessly with cleaning. With it, you can, for example, remove garlic residue-free from the grater surface and process it further immediately.
Preparation
From this recipe:
Each grater includes a recipe booklet + cleaning brush
