Gebackener Camembert im Ofen mal anders mit Aprikosencreme & Nussflocken auf einem Teller serviert und mit Orangenscheiben dekoriert

Baked Camembert in the oven with apricot cream & nut flakes

5 min

einfach

10 min baking time

Baked Camembert – creamy, sweet-spicy, and wonderfully nutty: The Camembert becomes soft and spoon-tender in the oven, topped with a glossy apricot cream with a hint of chili and honey. Fresh orange zest provides a citrusy aroma, and nut flakes from the EasyGrater add crunch. The baked Camembert is perfect for sharing with crispy baguette – a small "wow" moment from the oven in just a few minutes.

Ingredients

1 Serving

  • 1 Camembert
  • 60 g nut mix (almonds, walnuts, hazelnuts)
  • Zest of 1 orange
  • 2–3 sprigs of thyme
  • Baguette for dipping
  • 2 tsp apricot jam
  • 80 g dried apricots, finely diced
  • ¼ red chili, very finely sliced
  • 2 tsp liquid honey

Preparation
  1. For the baked Camembert, preheat the oven to 180 °C. Score the top of the Camembert crosswise and place it in a small ovenproof dish.
  2. Apricot cream: Mix jam, diced apricots, chili, and honey.
  3. Spread everything over the Camembert.
  4. Bake for 10–12 minutes, until the cheese is soft and bubbly.
  5. Orange zest over the top
  6. Grate nuts over the Camembert using the EasyGrater (coarse blade).

Tip: Garnish the baked Camembert with thyme and serve hot with baguette.

From this recipe:

Each grater includes a recipe booklet + cleaning brush