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Semolina Pudding Recipe without Egg & Sugar - with Tonka Bean

10 min

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Creamy, fragrant, comforting: This semolina pudding recipe with tonka bean is pure comfort in a spoon. The tonka bean, finely grated on a ceramic grater, brings elegant vanilla-almond notes – a pinch is enough. Serve warm, topped with cinnamon, a little compote, or chopped nuts as desired: Make your own semolina pudding without egg and sugar, yet gently sweet and perfect as breakfast or an evening dessert.

Ingredients

2 servings

  • 500 ml milk
  • 60 g semolina
  • 4 tbsp agave syrup
  • 1 tsp tonka beans
  • A pinch of salt
  • Optional: Fruit or compote for serving

Application Tip No. 1

Rub dry ingredients dry.

Nutmeg, nuts, tonka beans, or even hard cheese are grated on a dry ceramic grater. And often directly onto a dish.

Preparation
  1. For the semolina pudding, heat milk in a saucepan until it is just about to boil.
  2. Slowly stir the semolina into the hot milk, stirring constantly to prevent lumps from forming.
  3. Moisten your plate graterwith water and finely grate the tonka beans on the grating surface and set aside.
  4. Add the agave syrup, grated tonka beans, and a pinch of salt to the semolina. Continue stirring well to mix all ingredients evenly.
  5. Simmer the semolina pudding over low heat until it reaches the desired consistency. Stir regularly to prevent it from sticking to the bottom.
  6. Serve the finished semolina pudding in bowls or plates and garnish with fruit or compote as desired.

From this recipe:

Each grater includes a recipe booklet + cleaning brush

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Plate Grater Beach

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