Grilled Cheese Sandwich Rezept

Grilled Cheese Sandwich Recipe – extra crispy & creamy good

10 min

einfach

Crispy on the outside, creamy and gooey on the inside: This grilled cheese sandwich combines freshly grated cheese from the EasyGrater with juicy tomato and buttery avocado – grilled to golden perfection in minutes in a pan and perfect for sharing.

Ingredients

1 Serving

  • 2 slices of toast or sourdough bread
  • 80 g grated cheese (e.g., cheddar or Gouda)
  • 1/2 avocado
  • 1/2 tomato
  • 2 tbsp butter
  • Salt and pepper to taste
  • Optional: 1 tsp mustard or pesto for extra flavor

Preparation
  1. Preparation:For the grilled cheese sandwich, halve the avocado, remove the pit, and scoop out the flesh with a
    spoon. Slice the avocado thinly. Slice the tomato thinly. Grate the cheese fresh with the EasyGraterand set aside.
  2. Prepare the bread:Lightly butter the outside of the bread slices (optionally with a hint of mustard or pesto for extra flavor).
  3. Assemble the sandwich:On the non-buttered side of each slice of toast, first place a layer of grated cheese. Then add a few slices of tomato and avocado. Place another layer of cheese on top of the tomato-avocado mixture to hold the ingredients together well. Close the sandwich with another slice of
    bread (buttered side facing outwards).
  4. Cook the sandwich:Heat a pan over medium heat and carefully place the sandwiches in it. Cook both sides for 3–4 minutes, until the bread is golden brown and the cheese is nicely melted. Gently press down while cooking to ensure the cheese melts well and the bread becomes crispy.
  5. Serve:Carefully cut the grilled cheese sandwich in half and serve immediately.

From this recipe:

Each grater includes a recipe booklet + cleaning brush