Hackbällchen Rezept: Leckere Fleischbällchen verfeinert mit Käse

Meatball Recipe - Juicy & Refined with Cheese

15min

mittel

Golden brown on the outside, juicy and cheesy-savory on the inside: these meatballs are refined with cheese and turn out particularly tender thanks to finely grated onion & garlic from the ceramic grater. The mountain cheese or Old Amsterdam, freshly grated with the EasyGrater, provides melt and aroma – quickly pan-fried and perfectly cooked in the oven if desired. Meatballs are ideal as finger food with dip, with salad, or as an uncomplicated dinner.

Ingredients

2 people

  • 500g minced meat (beef, pork, or vegan)
  • 1 egg
  • 50g breadcrumbs
  • 1 clove garlic
  • 1 small onion
  • 2 tbsp parsley, finely chopped
  • 100g grated cheese of your choice
  • Salt and pepper

Preparation
  1. Prepare the cheese:Grate about 100 g of cheese of your choice with the EasyGraterHearty mountain cheese or Old Amsterdam are particularly recommended.
  2. Prepare the meatballs: Put minced meat, egg, breadcrumbs, parsley, salt and pepper, and 100 g of freshly grated cheese into a bowl. Now finely grate the garlic and onion on a ceramic graterand stir into the meat mixture. Season with salt and pepper and knead the mixture well until a homogeneous mass is formed. Form small balls (approx. 4 cm diameter) from the mixture.
  3. Sear the meatballs: Heat some olive oil in a large pan. Sear the meatballs until golden brown all around over medium heat.
  4. Serve:Serve the meatballs with a dip of your choice as a snack or appetizer.

From this recipe:

Each grater includes a recipe booklet + cleaning brush