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Ginger Shot Recipe - Easy to make at home

5 min

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Make your own ginger shot: Golden yellow, spicy-hot and refreshing. Water or apple juice based with citrus freshness and the warmth of finely grated ginger and turmeric. A ginger shot is perfect as a quick morning kick – enjoy well chilled.

Ingredients

6 shots of 40-50ml each

  • 100 g fresh ginger
  • Juice of 2 lemons
  • 1 tbsp honey or agave (optional)
  • 300 ml cold water or cloudy apple juice

Application Tip No. 2

Grate fresh ingredients on a damp grater.

To grate fruits and vegetables such as strawberries and apples, or ginger and garlic, moisten the grater beforehand with a drop of water, oil, lemon juice or similar. It slides better and can be easily removed with a brush.

Preparation
  1. For the ginger shot, lightly moisten your dipping bowl. Grate the ginger (peel thinly if necessary – with the edge of a spoon). Quarter the lemons and grate them directly into your dipping bowl as well, then stir them with our silicone spatulato form a paste.
  2. Fill the mixture with water and sweeten with honey or agave syrup if desired.
  3. Your homemade ginger shot is ready.

Tip:Drink a ginger shot (approx. 50 ml) on an empty stomach in the morning – it warms you up, boosts your metabolism, and strengthens your immune system.

From this recipe:

Each grater includes a recipe booklet + cleaning brush

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