Kaesechips selber machen

Homemade Cheese Crisps - Quick, Low Carb & Delicious

10 min

einfach

Crispy, savory, and lightning-fast: These cheese crisps are ready in minutes in the oven – thanks to finely grated cheese from the EasyGrater. Whether on their own or with a dip: cheese crisps baked until golden brown, super crunchy and probably the easiest way to satisfy your cheese cravings.

Ingredients

1 Serving

  • 200 g cheese of your choice (e.g., cheddar, Parmesan, or Gouda)
  • 1 tsp paprika powder
  • 1 tsp Herbes de Provence or oregano (optional)
  • Pepper to taste

Preparation
  1. Preheat the oven:Preheat the oven to 180°C (top/bottom heat). Line a baking tray with baking paper.
  2. Prepare the cheese: Finely grate the cheese with theEasyGrater . If desired, mix with paprika powder, herbs, or pepper in a bowl.
  3. Portion the cheese:Using a spoon, place small heaps of the grated cheese (approx. 1 tablespoon per heap) on the baking paper. Flatten the heaps and
    leave enough space, as the cheese will spread during baking.
  4. Bake the cheese crisps:Place the tray in the preheated oven and bake the cheese crisps for 5–7 minutes, until the cheese is melted and golden brown. Caution: Do not let them get too dark, as the cheese crisps may taste bitter.
  5. Let cool: Remove the tray from the oven and let the cheese crisps cool briefly. Once they are firm enough, carefully peel them off the baking paper.
  6. Serve:Enjoy the cheese crisps plain or serve with dips like guacamole, sour cream, or salsa.

From this recipe:

Each grater includes a recipe booklet + cleaning brush