Karottenaufstrich mit Frischkäse

Carrot Spread with Cream Cheese

5 min

einfach

Whether as a snack between meals, for a cozy barbecue evening, or as a starter at your next dinner party – this carrot spread with cream cheese is a true all-rounder. The natural sweetness of carrots meets creamy cream cheese and a light seasoning that will convince everyone. Served in the evergate dip bowl, it not only tastes great but also looks fantastic. Quick to prepare, versatile, and guaranteed to be eaten up fast! If you do have some left over: In a sealed Evergate dip bowl, the carrot spread with cream cheese will keep in the refrigerator for up to 3 days – as fresh and delicious as on the first day.

Ingredients

  • 200g cream cheese (full-fat)
  • 150g carrots
  • 50g crème fraîche or sour cream
  • 1 clove garlic
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt
  • Pepper
  • Cumin (ground)
  • Fresh parsley or chives (for garnish)

Application Tip No. 2

Grate fresh ingredients on a damp grater.

To grate fruits and vegetables such as strawberries and apples, or ginger and garlic, moisten the grater beforehand with a drop of water, oil, lemon juice or similar. It slides better and can be easily removed with a brush.

Preparation
  1. Peel the carrots and finely grate them in yourdip bowl.Then lightly squeeze the grated carrots briefly with a kitchen towel or paper towel so that the dip doesn't get too watery, and set aside.
  2. Finely grate the garlic into your dip bowl. Add cream cheese
  3. (double cream) along with sour cream or crème fraîche and stir until smooth.
  4. Season with lemon juice, olive oil, salt, pepper, and cumin
  5. (ground). Mix everything well.
  6. Stir in the carrots: Fold the grated carrots into the

From this recipe:

Each grater includes a recipe booklet + cleaning brush

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