Potato fritters with applesauce

Name: Potato fritters with applesauce
Yield: 2 servings
Ingredients: 1 kg potatoes; 2 eggs; 1 onion; 3 tbsp flour; Oil for frying; 300 g apples; 1/2 lemon; Sweetener of choice: agave syrup or honey; Optional: 1/2 tsp cinnamon

10 min

einfach

20 min rest period

Crispy outside, tender inside: Our potato pancakes, made from freshly grated potatoes, are fried until golden brown and served with velvety apple sauce – a simple classic, perfect for lunch, dinner, or Sunday brunch.

Ingredients

2 servings

1 kg potatoes
2 eggs
1 onion
3 tbsp flour
Oil for frying
300 g apples
1/2 lemon
Sweetener of choice: agave syrup or honey
Optional: 1/2 tsp cinnamon

Application Tip No. 2

Grate fresh ingredients on a damp grater.

To grate fruits and vegetables such as strawberries and apples, or ginger and garlic, moisten the grater beforehand with a drop of water, oil, lemon juice or similar. It slides better and can be easily removed with a brush.

Preparation

Peel potatoes with the Professional Peeler, grate coarsely, let rest for 20 min. & squeeze well
Grate onion finely on your Dip Bowl, add to the grated potatoes with the remaining ingredients and mix everything with the Silicone Spatula.
Fry until golden brown in a hot pan.
Quarter the lemon and grate it directly into yourGrating Bowl.
Peel apples as desired and grate into the grating bowl. Season with cinnamon and sweetener.
Done!

Tip: Squeeze the grated potatoes well – this makes the fritters crispy.