Knoblauch-Chili-Öl in einem Behälter

Make your own garlic chili oil

10 min

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Garlic, chili, hot oil - homemade garlic chili oil, ready in minutes.
Spicy, slightly hot, wonderfully aromatic. Exactly the extra kick that's often missing. 💥

You can prepare the garlic chili oil fresh directly in the dip bowl - grate garlic & chili, add other ingredients, pour hot oil over it. Its uses range from pasta dishes to dips - and if you want to make a larger batch: The garlic chili oil will keep for several weeks in a jar without any problems.

Ingredients

  • 3 cloves garlic
  • 1 red chili
  • 1 tsp chili flakes
  • • 120 120 ml neutral oil (e.g. rapeseed or sunflower oil)
  • 1 tsp sesame seeds
  • ½ tsp salt
  • Optional: ½ tsp sugar

Application Tip No. 2

Grate fresh ingredients on a damp grater.

To grate fruits and vegetables such as strawberries and apples, or ginger and garlic, moisten the grater beforehand with a drop of water, oil, lemon juice or similar. It slides better and can be easily removed with a brush.

Preparation
  1. For the garlic chili oil, grate the garlic directly into your dip bowlfinely.
  2. Finely chop the chili and add it.
  3. Add chili flakes, sesame seeds, salt (and optionally sugar).
  4. Heat the oil in a small saucepan until hot (not smoking).
  5. Carefully pour the hot oil over the mixture in the dip bowl.
  6. Stir briefly and let cool down a bit – your garlic chili oil is ready. ✨

The garlic chili oil is perfect with gyoza, dumplings, noodles, rice, or roasted vegetables. Simply pour it over or dip – and everything instantly tastes more intense.

From this recipe:

Each grater includes a recipe booklet + cleaning brush

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