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Homemade Garlic Oil - Easy & Quick Recipe

Name: Homemade Garlic Oil - Easy & Quick Recipe
Yield: 1 Serving
Ingredients: 4 cloves garlic; 200 ml olive oil

10 min

einfach

Make your own garlic oil: fragrant, mild, and incredibly versatile. This garlic oil can be prepared in just a few minutes – thanks to finely grated garlic from a ceramic grater, it releases its aroma particularly evenly, without any chunks. The garlic oil is perfect for drizzling over bread & bruschetta, roasted vegetables, pasta, pizza crust, or as a finishing touch for grilled dishes and salad dressings.

Ingredients

1 Serving

4 cloves garlic
200 ml olive oil

Application Tip #4

The paintbrush will be your best friend.

It doesn't just help you tirelessly with cleaning. With it, you can, for example, remove garlic residue-free from the grater surface and process it further immediately.

Preparation

To prepare the garlic oil, moisten your plate graterwith water. Grate the garlic cloves finely until an aromatic paste is formed.
Heat olive oil over low heat. Add the garlic paste to the oil with the cleaning brush and sauté gently for 2–3 minutes – do not brown!
Let the oil cool, filter it through a fine sieve, and pour it into a bottle. Store the garlic oil in a cool place.

Tip:For more spiciness: add some fresh chili to the homemade garlic oil. For a savory herbal aroma: let a sprig of fresh rosemary infuse.