Marinierte Maiskolben im Ofen zubereiten

Roast Marinated Corn on the Cob in the Oven

10 min

einfach

25 min in the oven or 12 min on the grill

Lightly roasted on the outside, juicy & buttery on the inside: these marinated corn on the cobs are bathed in a quick garlic-paprika butter – mixed directly in the dipping bowl with finely grated garlic from the ceramic grater. Prepare them on the grill or in the oven, a few turns, freshly chopped herbs and a squeeze of lemon – and this summer classic is ready.

Ingredients

4 Servings

  • 4 fresh corn on the cob
  • 100 g butter (room temperature)
  • 3-4 cloves garlic
  • 1 tsp paprika powder (sweet; optional ½ tsp smoked)
  • Salt, pepper
  • 1 tbsp olive oil
  • 1 tsp honey (optional)
  • Fresh herbs (e.g. parsley or thyme)
  • 1 lemon (optional)

Application Tip No. 2

Grate fresh ingredients on a damp grater.

To grate fruits and vegetables such as strawberries and apples, or ginger and garlic, moisten the grater beforehand with a drop of water, oil, lemon juice or similar. It slides better and can be easily removed with a brush.

Preparation
  1. For the marinated corn on the cob, preheat oven to 200°C top/bottom heat (180°C convection).
  2. Rinse cobs, remove husks/"silks."
  3. For the marinade, lightly moisten yourdip bowl. Grate garlic. Cream together butter, olive oil, paprika, salt & pepper, and optionally honey and lemon zest (and a few drops of juice) directly in your dip bowl.
  4. Brush corn cobs all over with the marinade using our"Kitchen Brush & BBQ Brush"and let sit for 10-15 minutes.
  5. Place the marinated corn cobs on a baking sheet or in an oven-safe dish.
  6. Cook for 15 minutes with foil or lid in the oven → then remove foil, brush again and roast uncovered for 10-15 minutes in the oven, turning occasionally. For extra browning, turn on the grill function for 2-3 minutes at the end.
  7. Sprinkle the marinated corn cobs with herbs, lemon juice over them if desired. Serve in the dip bowl - perfect for scraping off butter and for re-brushing at the table.

Tip:Grill on medium heat. Lightly oil grate. Grill corn cobs for 12-15 minutes, turning and re-brushing every 3-4 minutes until lightly browned all around.

 

From this recipe:

Each grater includes a recipe booklet + cleaning brush

10% off at checkout

Dip Bowl Beach

€24,90
€24,90