Omlette mit Manchego und Chorizo

Omelette with Manchego and Chorizo

10 min

einfach

Hearty, savory and on the table in 10 minutes: The Chorizo Omelette with Manchego combines Spanish flavor with creamy, melting cheese and fresh cherry tomatoes. The EasyGrater ensures finely grated Manchego, which melts perfectly over the hot egg – simple, fast, and full of flavor.

Ingredients

1-2 servings

  • 3 eggs
  • 50 g Manchego, finely grated
  • 30 g chorizo, thinly sliced
  • 5 cherry tomatoes, halved
  • 1 tbsp olive oil
  • Salt & pepper

Preparation
  1. Insert the fine blade into the EasyGraterand grate the Manchego cheese fresh.
  2. Whisk the eggs in a bowl and season with salt & pepper.
  3. Heat the olive oil in a pan. Fry the chorizo slices for 1–2 minutes until lightly crisp and aromatic.
  4. Pour the eggs over the chorizo and let them set over medium heat.
  5. Using our Silicone Spatula, gently push the edges towards the center to ensure even cooking of the egg.
  6. Place the halved tomatoes on the omelet and sprinkle with freshly grated Manchego.
  7. Cover the pan briefly until the cheese starts to melt.
  8. Carefully fold the omelet in half and serve hot immediately.

From this recipe:

Each grater includes a recipe booklet + cleaning brush