Pasta „Carbonara Style“

Pasta "Carbonara Style"

10 min

einfach

When pasta, garlic, and Parmesan unite, it's simply heavenly. This carbonara-style variation is quick to make, wonderfully creamy, and tastes like pure soul food – ideal for cozy evenings.

Ingredients

1 Serving

  • 300g pasta of your choice
  • 1-2 cloves garlic
  • approx. 3 tbsp olive oil
  • 1 fresh egg yolk
  • 40g freshly grated Parmesan
  • pepper
  • basil leaves
  • Optional: a little pasta water for binding

Application Tip No. 3

Observe the order - from smallest to largest!

If you want to grate several ingredients in a dish, make it easy for yourself and grate from smallest to largest.

Preparation
  • Cook pasta: Cook the pasta in salted water according to package instructions.
  • Prepare sauce: Finely grate garlic into yourgrating bowland mix with olive oil, egg yolk, Parmesan, pepper, and basil – use a silicone spatula to stir until creamy, creating a smooth, velvety base.
  • Combine everything: Add hot, dripping wet pasta directly to the bowl, mix well (add a little pasta water to bind if necessary), and serve immediately.

From this recipe:

Each grater includes a recipe booklet + cleaning brush

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