Spicy Chili Mango Dip to make yourself

Name: Spicy Chili Mango Dip to make yourself
Yield: 1 Portion
Ingredients: ¼ lime + some lime zest; 1 chili; 1 clove of garlic; salt; 1–2 tsp soy sauce; ½ mango; 1 tsp honey; spring rolls

10 min

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Fruity mango meets fiery chili, fresh lime, and savory soy sauce – this exact combination creates that moment where you just dip again. And again. 😏

This Chili Mango Dip is perfect with spring rolls, chicken wings, grilled meat, or as a dressing over an Asian salad.

The best part: The Chili Mango Dip is made directly in your dipping bowl – freshly grated, intensely flavorful, and ready in minutes.

Ingredients

¼ lime + some lime zest
1 chili
1 clove of garlic
salt
1–2 tsp soy sauce
½ mango
1 tsp honey
spring rolls

Application Tip No. 2

Grate fresh ingredients on a damp grater.

To grate fruits and vegetables such as strawberries and apples, or ginger and garlic, moisten the grater beforehand with a drop of water, oil, lemon juice or similar. It slides better and can be easily removed with a brush.

Preparation

For the Chili Mango Dip, finely grate the lime and some zest directly into the dip bowl.
Also grate the chili and garlic into the bowl.
Season with salt and add soy sauce.
Grate half of the mango directly into the dip bowl and sweeten with honey.
Mix everything well – your fruity and spicy Chili Mango Dip is ready.

The Chili Mango Dip tastes particularly good with spring rolls. Simply dip and enjoy – warning: highly addictive 😄