Reisnudelsalat mit Limetten-Sesam-Dressing angerichtet in einer Schale und zwei Stäbchen

Rice Noodle Salad with Lime Sesame Dressing

Name: Rice Noodle Salad with Lime Sesame Dressing
Yield: 1 Portion
Ingredients: 150g rice noodles; 1 carrot; ½ cucumber; 1 spring onion; 1 handful of coriander; 1 tbsp peanuts; 1 clove garlic; 1 cm ginger; 2 tbsp lime juice; 1 tbsp soy sauce; 1 tsp honey; 1 tbsp sesame oil

10 min

einfach

This rice noodle salad is fresh, spicy, slightly crunchy, and full of flavor – exactly what you want to eat on warm spring days. Not a heavy meal, but a salad that fills you up and still feels light. 💪

The best part: The lime-sesame dressing for the rice noodle salad is made fresh directly in the mixing bowl – grate garlic & ginger, mix, done. More flavor, less effort.

Save this rice noodle salad recipe – perfect for meal prep, barbecue evenings, or quick weeknight cooking. 👀

Ingredients

150g rice noodles
1 carrot
½ cucumber
1 spring onion
1 handful of coriander
1 tbsp peanuts
1 clove garlic
1 cm ginger
2 tbsp lime juice
1 tbsp soy sauce
1 tsp honey
1 tbsp sesame oil

Application Tip No. 2

Grate fresh ingredients on a damp grater.

To grate fruits and vegetables such as strawberries and apples, or ginger and garlic, moisten the grater beforehand with a drop of water, oil, lemon juice or similar. It slides better and can be easily removed with a brush.

Preparation

For the rice noodle salad, cook the rice noodles according to package directions and rinse with cold water
Grate the carrot directly into your grating bowlusing a coarse grater.
Cut the cucumber and spring onion into fine strips and add.
Grate the garlic and ginger directly into the grating bowl.
Add lime juice, soy sauce, honey, and sesame oil and mix well.
Fold in the noodles and vegetables and mix everything together. Top with cilantro and peanuts – ready.

The rice noodle salad is perfect as a light meal, meal prep, or side dish for grilling.