Sommerlicher Salat mit Hähnchenbrust angerichtet in einer weißen Schale

Summer Salad with Chicken Breast – Light & Protein-Rich

15min

einfach

Light, crisp, and satisfyingly summery: For our summer salad with chicken breast, tender baby spinach meets sweet cherry tomatoes, corn, and juicy golden-brown pan-fried chicken breast – accompanied by a quickly mixed dressing of olive oil, balsamic, Dijon, and honey that ties everything together freshly. Whether as a lunch on the balcony or a light dinner: The salad with chicken breast is ready in no time, is pleasantly filling, and remains uncomplicated. Finish with freshly grated Parmesan from the EasyGrater – for that extra portion of aroma and a touch of bistro flair.

Ingredients

1 Serving

  • 1 chicken breast fillet
  • 1 handful baby spinach
  • 10 cherry tomatoes
  • 1 small red onion
  • 3 tbsp corn
  • 50 g Parmesan (or your favorite cheese)
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Salt and pepper

Preparation
  1. For the chicken breast salad, firstPrepare chicken breast: Season the chicken with salt, pepper, and, if desired, a little paprika powder. Sear in a pan with a little olive oil until golden brown on both sides. Then cook over medium heat for about 8–10 minutes until the meat is cooked through. Afterward, remove from the pan, let it rest briefly
    and cut into strips.
  2. Prepare salad: Wash baby spinach and pat dry. Halve cherry tomatoes and combine with
    corn, finely chopped onions, and baby spinach in a large salad bowl.
  3. Mix dressing:Whisk olive oil, balsamic vinegar, Dijon mustard, and honey in a small bowl. Season with salt and pepper to taste.
  4. Serve chicken breast salad: Pour the dressing over the prepared salad and mix well. Arrange the sliced chicken on top of the salad.
  5. Grate Parmesan: Grate the Parmesan with the EasyGraterdirectly over the finished chicken breast salad, so that it freshly and aromatically refines the salad.

From this recipe:

Each grater includes a recipe booklet + cleaning brush