Spicebar x evergrate: Knoblauch-Steinpilz-Butter der Provinz

Spicebar x evergrate: Garlic Porcini Butter from the Province

5 min

einfach

Chill for 30 min

Sometimes all it takes is a good slice of baguette, a glass of wine – and this aromatic butter. The blend of fine garlic, Mediterranean herbs from the region, and the earthy aroma of porcini mushroom sea salt instantly brings a holiday feeling to your plate. Whether as a topping on juicy steaks, melted over baked potatoes, or classically on freshly baked bread: This butter is a small piece of the region that you can enjoy at home anytime.

Ingredients

1 Serving

  • 125 g softened butter (room temperature)
  • 2 cloves garlic
  • 1 tsp Spicebar "Herbs of Provence"
  • 1 tsp Spicebar "Porcini Sea Salt"
  • 1 dash lemon juice

Application Tip No. 2

Grate fresh ingredients on a damp grater.

To grate fruits and vegetables such as strawberries and apples, or ginger and garlic, moisten the grater beforehand with a drop of water, oil, lemon juice or similar. It slides better and can be easily removed with a brush.

Preparation
  1. Grate the garlic cloves finely with a little water on your dip bowl.
  2. Fold the soft butter, the Spicebar spices "Herbs de Provence", "Porcini Mushroom Sea Salt"and a little lemon juice into the grated garlic and mix with the silicone spatula.

Application:Perfect for spreading on crispy baguette, with steaks or as a topping for baked potatoes. Let it firm up in the refrigerator or enjoy fresh immediately.

From this recipe:

Each grater includes a recipe booklet + cleaning brush

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