Spicebar x evergrate: Coconut Curry Paste

Name: Spicebar x evergrate: Coconut Curry Paste
Yield: 1 Serving
Ingredients: 2 cloves garlic; 2 cm fresh ginger; ¼ lime; 2 tsp Spicebar coconut curry powder; 2-3 tbsp sesame oil or peanut oil

10 min

einfach

Marinating time (optional) 30 min

Intense, spicy, and full of depth: The coconut curry paste combines fresh ginger, garlic, and lime with exotic curry notes. Whether as a marinade for pumpkin, chicken, or tofu – this paste instantly brings warmth and flavor to any dish. A true all-rounder that takes your cooking to the next level.

Ingredients

1 Serving

2 cloves garlic
2 cm fresh ginger
¼ lime
2 tsp Spicebar coconut curry powder
2-3 tbsp sesame oil or peanut oil

Application Tip No. 2

Grate fresh ingredients on a damp grater.

To grate fruits and vegetables such as strawberries and apples, or ginger and garlic, moisten the grater beforehand with a drop of water, oil, lemon juice or similar. It slides better and can be easily removed with a brush.