Spicebar x evergrate: Mango-Curry-Joghurt-Dip

Spicebar x evergrate: Mango Curry Yogurt Dip

5 min

einfach

Fruity, creamy, and wonderfully balanced: The Mango-Curry-Yogurt Dip combines the freshness of lime and ginger with the exotic sweetness of mango and a hint of honey. Perfect for vegetable sticks or flatbread – and the ideal counterpart to intense coconut curry paste.

Ingredients

1 Serving

  • 2 cm ginger
  • ¼ lime
  • 200 g Greek yogurt (10% fat)
  • 2 tsp Spicebar Mango Curry
  • 1 tsp honey
  • Salt to taste

Application Tip No. 2

Grate fresh ingredients on a damp grater.

To grate fruits and vegetables such as strawberries and apples, or ginger and garlic, moisten the grater beforehand with a drop of water, oil, lemon juice or similar. It slides better and can be easily removed with a brush.

Preparation
  1. Finely grate ginger and lime into yourdip bowl.
  2. Stir in yogurt using oursilicone spatula.
  3. Add Spicebar "Mango-Curry"spice blend, honey, and salt, then mix until creamy.

Serving suggestion:Perfect with vegetable sticks (carrot, cucumber, bell pepper) or fresh flatbread wedges. Also a highlight as a dip for curry dishes or grilled food.

From this recipe:

Each grater includes a recipe booklet + cleaning brush

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Dip Bowl Beach

€24,90
€24,90