Spicebar x evergrate: Verruchtes Ofengemüse x Kartoffelwedges

Spicebar x evergrate: Wicked Roasted Vegetables x Potato Wedges

Name: Spicebar x evergrate: Wicked Roasted Vegetables x Potato Wedges
Yield: 4 Servings
Ingredients: 500g potatoes (waxy); 400g mixed vegetables of your choice (e.g., bell peppers, zucchini, carrots, red onions); 4 cloves garlic; 4 tbsp olive oil; 2–3 tsp Spicebar Smoky Dirty Pig; Salt to taste

10 min

einfach

35–40 minutes in the oven / 20–25 minutes in the air fryer (potatoes), 25 minutes in the oven / 15–20 minutes in the air fryer (vegetables)

Some dishes instantly lift your spirits – and this is one of them. Crispy potato wedges on the outside, juicy-soft vegetables on the inside, all with the irresistible smoky flavor of the "Rauchige Drecksau" spice blend. Even while baking, the aroma fills the kitchen and whets the appetite. Whether in an air fryer or in the oven, the result is always crispy, flavorful, and a little bit naughty. Perfect as a side dish for barbecues or simply as a colorful main course with a dip of your choice.

Ingredients

4 Servings

500g potatoes (waxy)
400g mixed vegetables of your choice (e.g., bell peppers, zucchini, carrots, red onions)
4 cloves garlic
4 tbsp olive oil
2–3 tsp Spicebar Smoky Dirty Pig
Salt to taste

Application Tip No. 2

Grate fresh ingredients on a damp grater.

To grate fruits and vegetables such as strawberries and apples, or ginger and garlic, moisten the grater beforehand with a drop of water, oil, lemon juice or similar. It slides better and can be easily removed with a brush.

Preparation

Moisten yourdip bowland grate the garlic cloves.
Wash the potatoes thoroughly, cut them into wedges, and mix them in a bowl with 2 tbsp oil, half of the grated garlic, and 1–1.5 tsp Spicebar seasoning"Rauchige Drecksau".
Clean the vegetables, cut them into large pieces, and mix them separately with 2 tbsp oil, the remaining garlic, and 1–1.5 tsp Spicebar seasoning"Rauchige Drecksau".
Preheat the oven to 200°C (top/bottom heat) or the air fryer to 180°C.
Place the potatoes on a baking tray and bake for approx. 35–40 min until golden brown (in the air fryer approx. 20–25 min).
Bake the vegetables on a separate tray for approx. 25 min (air fryer: approx. 15–20 min).

Serving:Arrange both together on a platter – excellent with fresh herb dip or as a side dish to grilled food.