Baked Goat Cheese Dip

Name: Baked Goat Cheese Dip
Yield: 1 Serving
Ingredients: 2 tbsp olive oil; 1 clove garlic; 150 g goat cheese; 100 g sour cream; 2 tbsp grated Parmesan; Salt & pepper to taste; 6–8 cherry tomatoes (for topping)

5 min

einfach

15 min baking time

Warm, creamy, and wonderfully savory: In a dip bowl, goat cheese is mixed with sour cream and finely grated garlic (using a ceramic grater) and baked until golden warm in the oven. Sweet-juicy, briefly pan-fried cherry tomatoes provide a fresh contrast. Perfect for dipping with crusty bread, crackers, or vegetable sticks – uncomplicated, quick, and ideal for sharing.

Ingredients

1 Serving

2 tbsp olive oil
1 clove garlic
150 g goat cheese
100 g sour cream
2 tbsp grated Parmesan
Salt & pepper to taste
6–8 cherry tomatoes (for topping)

Application Tip No. 2

Grate fresh ingredients on a damp grater.

To grate fruits and vegetables such as strawberries and apples, or ginger and garlic, moisten the grater beforehand with a drop of water, oil, lemon juice or similar. It slides better and can be easily removed with a brush.

Preparation

Pour olive oil into your dipping bowland grate a clove of garlic.
Add goat cheese and sour cream and mix well.
Sprinkle with Parmesan and season with salt and pepper. Smooth out the mixture.
Bake at 160°C for about 15-20 minutes until the dip is lightly browned and creamy.
Halve the cherry tomatoes and sauté briefly in a pan. Pour over the finished dip.

Tip:Crunch Upgrade: Sprinkle with roasted walnuts or pine nuts.