Zitronenlachs als Ofenlachs Rezept, serviert in einer Dipschale

Lemon Salmon Recipe: Aromatic Oven-Baked Salmon with Lemon

Name: Lemon Salmon Recipe: Aromatic Oven-Baked Salmon with Lemon
Yield: 4 Servings
Ingredients: 4 salmon fillets (150–180 g each, skin on preferred); 1 lemon & 1 lime – zest finely grated, juice; 1 clove garlic; 3 tbsp olive oil; ½ tsp salt, pepper; 60 g panko or breadcrumbs (GF: 40 g ground almonds + 20 g polenta); 1 tbsp olive oil; 1 tsp lemon-lime zest; 2 tbsp finely chopped herbs (parsley/dill); Optional: 20 g finely grated Parmesan

10 min

mittel

Marinate for 15 minutes & bake for 15 minutes

Lemon Salmon: fresh, aromatic, and with a crispy finish. Juicy oven-baked salmon meets a lemon-lime crust made of herbs and panko. The marinade is mixed directly in the dipping bowl from freshly grated zest and citrus juice on the ceramic grater – ready for the table in under 40 minutes.

Ingredients

4 Servings

4 salmon fillets (150–180 g each, skin on preferred)
1 lemon & 1 lime – zest finely grated, juice
1 clove garlic
3 tbsp olive oil
½ tsp salt, pepper
60 g panko or breadcrumbs (GF: 40 g ground almonds + 20 g polenta)
1 tbsp olive oil
1 tsp lemon-lime zest
2 tbsp finely chopped herbs (parsley/dill)
Optional: 20 g finely grated Parmesan

Application Tip No. 2

Grate fresh ingredients on a damp grater.

To grate fruits and vegetables such as strawberries and apples, or ginger and garlic, moisten the grater beforehand with a drop of water, oil, lemon juice or similar. It slides better and can be easily removed with a brush.

Preparation

For the lemon salmon, preheat the oven to 200°C (top/bottom heat) (convection: 180°C). Line a baking sheet with parchment paper.
Lightly moisten your dipping bowl. Finely grate the lemon and lime zest and set aside.
Quarter the lemon and lime, remove the seeds, and grate the juice and pulp into your dipping bowl. Grate the garlic clove as well.
To the lemon juice and grated garlic in your dipping bowl, add 1 tbsp olive oil, salt & pepper, and stir. Turn the salmon fillets in the dipping bowl so they are coated all over. Marinate for 15–20 min.
In a bowl, mix panko, 1 tbsp olive oil, 1 tsp zest, herbs (and optionally Parmesan) – consistency like damp sand.
Remove the lemon salmon from the dipping bowl and place it skin-side down on the baking sheet. Firmly press the crust on top.
Bake for 12–15 min, until the salmon is just cooked through (still slightly translucent inside). For extra browning, turn on the grill function for 1–2 min.
Sprinkle the oven-baked salmon with fresh herbs, and if desired, some lemon zest. Serve with baked potatoes, green salad, or crispy baguette.

Tip:Acidity marinates quickly: let it marinate for a maximum of 30 minutes, otherwise the fish will be "precooked".