Garlic Recipes –
Ob cremige Aioli, würzige Knoblauchbutter oder herzhafte Pasta: Diese Knoblauch Rezepte haben eines gemeinsam – frisch geriebenen Knoblauch. Beim Reiben werden die Fasern aufgebrochen und Saft sowie Aroma voll freigesetzt, und das deutlich intensiver als beim Schneiden oder Pressen. Damit das gelingt, kommt es auf die richtige Keramikreibe an. Unsere handgemachten Keramikreiben von Evergrate reiben besonders fein, sind kinderleicht zu reinigen und eignen sich neben Knoblauch für über 30 weitere Zutaten. So wird aus einer kleinen Zehe im Handumdrehen die Basis für deine liebsten Knoblauch Rezepte.
Aioli
For 1 Bowl
You will need:
- 150 g Mayonnaise
- 1-2 cloves garlic
- 1 tsp lemon juice
- Salt and pepper
Instructions:
Finely grate the garlic and mix with mayonnaise and lemon juice. Season with salt and pepper and let it sit briefly before serving.
Tzatziki
For 1 bowl
You will need:
- 250 g Greek yogurt
- ½ cucumber
- 1 clove garlic
- 1 tbsp olive oil
- Salt and pepper
- Optionally some dill
Method:
Grate the cucumber coarsely, salt lightly and squeeze well. Finely grate the garlic. Mix everything with yogurt and olive oil. Season with pepper and, if desired, some dill.
Hummus
For 1 Bowl
You need:
- 1 can chickpeas
- 1 clove garlic
- 2 tbsp tahini
- Juice of ½ lemon
- 2 tbsp olive oil
- Salt
- a little water
Instructions:
Finely grate the garlic. Blend with chickpeas, tahini, lemon juice, and olive oil until creamy. Gradually add a little water until the hummus reaches the desired consistency. Season with salt.
Guacamole
For 1 Bowl
You need:
- 2 ripe avocados
- 1 small clove of garlic
- Juice of ½ a lime
- Salt and pepper
- Optionally, some diced tomatoes
Instructions:
Finely grate the garlic. Mash the avocados with a fork and mix with the garlic and lime juice. Season with salt and pepper and, if desired, fold in the diced tomatoes.
Basil Pesto
For 1 small jar
You will need:
- 1 bunch basil
- 1 clove garlic
- 40 g Parmesan
- 30 g pine nuts or sunflower seeds
- 80 ml olive oil
- Salt
Instructions:
Finely grate the garlic. Finely chop the basil, Parmesan, and nuts. Stir in the garlic and olive oil, then season the pesto with salt.
Garlic butter
Yields 1 bowl
You will need:
- 125 g softened butter
- 1–2 cloves garlic
- 1 tbsp chopped parsley
- Salt and pepper
Instructions:
Finely grate
the garlic. Thoroughly mix with the softened butter and parsley. Season with salt and pepper to taste. The garlic butter tastes delicious with bread, potatoes, vegetables and grilled food.
Bruschetta
For 4 slices of bread
You will need:
- 3 ripe tomatoes
- 1 clove of garlic
- 1 tbsp olive oil
- fresh basil
- salt and pepper
- 4 slices of toasted bread
Method:
Dice the tomatoes finely. Grate the garlic finely and mix with the tomatoes, olive oil, and chopped basil. Season with salt and pepper and spread on the toasted bread slices.
Tomato Garlic Pasta
Serves 2
You will need:
- 200 g pasta
- 2 cloves garlic
- 250 g small tomatoes
- 2 tbsp olive oil
- Salt and pepper
- Fresh basil
Instructions:
Cook pasta according to package directions. Grate garlic finely. Sauté tomatoes in olive oil and add garlic briefly. Season with salt and pepper. Fold in pasta and serve with fresh basil.
Oven-Roasted Potatoes with Garlic
For 2-3 people
You will need:
- 600 g potatoes
- 2 cloves garlic
- 3 tbsp olive oil
- Rosemary or thyme
- Salt and pepper
Instructions:
Cut potatoes into wedges. Finely grate the garlic and mix with olive oil, herbs, salt, and pepper. Toss with the potatoes and bake at 200 °C (top/bottom heat) for about 35-40 minutes until golden brown.
Garlic Marinade
For approx. 400 g vegetables, tofu, fish or meat
You will need:
- 2 cloves of garlic
- 4 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey or maple syrup
- Herbs to taste
- Salt and pepper
Instructions:
Finely grate the garlic and mix with the other ingredients. Add the vegetables, tofu, fish or meat to the marinade and let it sit for at least 30 minutes.
Garlic Oil
For 1 small bowl
You will need:
- 1–2 cloves of garlic
- 100 ml olive oil
- optional rosemary, chili, or parsley
Instructions:
Finely grate the garlic and completely remove it from the grater. Add olive oil and, if desired, herbs or chili. Let it infuse for 2–3 minutes and serve immediately with
bread, pasta, or vegetables.